Recipes (Cafeteria Nipponica)

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You begin the game with a set of 3 dishes and acquire more as the game progresses. While some dishes can only be received as rewards from customers, the primary way to get new dishes is through cooking. Cooking is also how you improve the quality of the dishes you serve (measured in stats).

Cooking, known as Develop Dish in-game, involves taking a base dish, one or two ingredients, and a chef to try it out. During the hours when the store is closed, your chef will work on the assigned task.

Ingredients are acquired from Pumpkin Products or from the ingredient hunts that occur four times a year (months 1, 4, 7, and 10). Various events in-game will reward you with recipes. However, you do not need to acquire the recipe in-game to make the new dish.

Recipes

There are a total of 83 dishes in the game. 77 have recipes. Here are all the recipes, in order:

Recipes

Pic	New Dish		Base Dish	Ingredient 1	Ingredient 2	Type	Notes
	Fried Rice	=	Rice	Carrot	∅	Chinese	A Chinese standard, full of flavor and spice.
	Spaghetti	=	Udon	Herbs	∅	Western	∅
	Seafood Soup	=	Udon	Secret Sauce	∅	Japanese	A traditional Japanese soup. Easy to make and complements any meal.
	Shumai	=	Rice	Top-Class Pork	∅	Chinese	Chinese-style steamed pork dumplings.
	Karaage	=	Toast	Boned Chicken	∅	Snacks	A popular dish consisting of chicken or other foods marinated in soy sauce, garlic, and ginger and then deep fried in a light oil.
	Salad	=	Toast	Lettuce	∅	Western	∅
	Toast	=	Rice	Flour	∅	Snacks	∅
	Onigiri	=	Rice	Dried Seaweed	∅	Snacks	A traditional Japanese snack made from white rice rolled into a ball. Perfect even on the go.
	Yaki Onigiri	=	Onigiri	Soy Sauce	∅	Snacks	A popular, easy-to-make Japanese snack. Lightly grilled in soy sauce, this is a tasty twist on the standard rice ball.
	Omelette	=	Rice	Fresh Eggs	∅	Western	∅
	Rice Omelette	=	Omelette	Organic Rice	∅	Western	Contemporary Japanese fusion cuisine, made of an omelette filled with rice.
	Chicken Bowl	=	Rice	Boned Chicken	∅	Japanese	Japanese dish consisting of a bowl of rice topped with chicken and egg.
	Pork Bowl	=	Chicken Bowl	Top-Class Pork	Onion	Japanese	Beautiful in its simplicity, this surefire Japanese favorite is a bowl of rice covered in deep-fried pork cutlet and egg.
	Eel Bowl	=	Chicken Bowl	Tasty Fish	Secret Sauce	Japanese	An elegant Japanese dish consisting of broiled eel served over rice.
	Tuna Bowl	=	Rice	Tasty Fish	Soy Sauce	Japanese	Tuna sashimi over rice. A universal Japanese favorite.
	Rice Porridge	=	Hot Pot	Organic Rice	∅	Japanese	Warms and relaxes the soul, a great way to finish off dinner, Japanese-style.
	Crab Fried Rice	=	Fried Rice	King Crab	Mild Vinegar	Chinese	A seafood spin on the popular Chinese dish.
	Curry n' Rice	=	Fried Rice	Hot Spices	∅	Western	Mild curry served with rice. A tried-and-true standard in Japan, but typically regarded as a "Western" dish.
	Beef Curry	=	Curry n' Rice	Marbled Beef	∅	Western	Beefy curry served with rice. While a staple in Japan, curry dishes are typically categorized as "Western" cuisine.
	Indian Curry	=	Curry n' Rice	Flour	Herbs	Western	Traditional Indian curry, chock full of spices. Categorized as a "Western" dish.
	Hayashi Rice	=	Curry n' Rice	Tomato	∅	Western	A popular "Western" dish in Japan consisting of beef, onions, and mushrooms in a thick demi-glace sauce over rice.
	Fried Udon	=	Udon	Soy Sauce	Carrot	Japanese	A dish featuring the Japanese staple grilled with vegetables and meat.
	Champon	=	Udon	Chinese Cabbage	∅	Japanese	A Chinese-inspired noodle dish with tons of variations from region to region.
	Ramen	=	Udon	Boned Chicken	∅	Chinese	∅
	Pork Ramen	=	Ramen	Top-Class Pork	Green Onion	Chinese	Ramen in a thick pork broth, bursting with hearty flavor.
	Miso Ramen	=	Ramen	Special Miso	Sweet Corn	Chinese	Ramen in a robust, tangy miso broth.
	BBQ Pork Ramen	=	Ramen	Top-Class Pork	Garlic	Chinese	Ramen topped with slices of savory barbecued pork.
28	Combo Ramen	=	Ramen	Soy Sauce	Fresh Eggs	Chinese	A fun twist on ramen, with the noodles and soup served in separate bowls to allow for dipping.
	Chilled Noodles	=	Ramen	Mild Vinegar	Hot Spices	Chinese	A dish bursting with flavor, despite the lackluster name. Consists of long noodles in tangy, cold broth--a great way to beat the heat.
30	Yakisoba	=	Soba	Cabbage	∅	Chinese	Stir-fried soba noodles. A hit at any Japanese festival.
31	Ankake Yakisoba	=	Yakisoba	Tasty Fish	∅	Chinese	Stir-fried soba noodles covered in a delectable, vinegary sauce.
	Japanese Pasta	=	Spaghetti	Mushroom	Spinach	Western	A Japanese take on a Western favorite.
33	Pasta Carbonara	=	Spaghetti	Fresh Milk	Fresh Eggs	Western	∅
34	Meat Sauce Pasta	=	Spaghetti	Top-Class Pork	Tomato	Western	∅
	Miso Soup	=	Seafood Soup	Tofu	∅	Japanese	∅
	Corn Chowder	=	Seafood Soup	Sweet Corn	∅	Western	∅
	Stew	=	Corn Chowder	Boned Chicken	Northern Potato	Western	∅
	Beef Stew	=	Stew	Tomato	Marbled Beef	Western	∅
	Minestrone Soup	=	Corn Chowder	Tomato	Onion	Western	∅
	Shark Fin Soup	=	Seafood Soup	Tasty Fish	Secret Sauce	Chinese	∅
	Bird's Nest Soup	=	Shark Fin Soup	Caviar	Foie Gras	Chinese	∅
	Hot Pot	=	Seafood Soup	Chinese Cabbage	Boned Chicken	Japanese	An iconic Japanese dish that graces the table most often during colder seasons.
	Sumo Stew	=	Hot Pot	Top-Class Pork	Prize Mushroom	Japanese	Rich in protein and famous for sating the stomachs of sumo wrestlers, this dish consists of a chicken broth base combined with an assortment of tofu, meat, and vegetables.
44	Yakiniku	=	Hot Pot	Marbled Beef	Secret Sauce	Japanese	Select cuts of meat flame-broiled over a charcoal grill.
	Pork Bun	=	Shumai	Top-Class Pork	∅	Snacks	A Chinese-style steamed bun filled with ground pork.
	Takoyaki	=	Pork Bun	Flour	Octopus	Snacks	Battered, fried dumplings containing diced octopus. Originally from Osaka but not popular in many parts of Japan.
47	Okonomiyaki	=	Shumai	Flour	Secret Sauce	Japanese	A savory pancake containing ingredients ranging from meat or seafood to noodles or cheese. Fillings, toppings, and batters vary by region.
	Gyoza	=	Shumai	Green Onion	Ginger	Chinese	Crescent-shaped, Chinese-style dumplings containing a ground meat or vegetable filling and typically served with a soy-vinegar dipping sauce. They can be boiled, steamed, or pan-fried.
	Meat Gyoza	=	Gyoza	Top-Class Pork	∅	Chinese	Crescent-shaped, Chinese-style dumplings stuffed with ground pork and typically served with a soy-vinegar dipping sauce.
	Seafood Gyoza	=	Gyoza	Top-Class Shrimp	Cabbage	Chinese	Crescent-shaped, Chinese-style dumplings stuffed with seafood and typically served with a soy-vinegar dipping sauce.
	Hamburger Steak	=	Sauteed Chicken	Marbled Beef	Carrot	Western	∅
52	Yakitori	=	Hamburger Steak	Top-Class Shrimp	Organic Rice	Japanese	Skewered chicken grilled over charcoal with either salt or a thick, sweet sauce.
	Kid's Lunch	=	Hamburger Steak	Marbled Beef	Secret Sauce	Western	∅
	Steak	=	Sauteed Chicken	Boned Chicken	Green Onion	Western	∅
55	Pork Cutlet	=	Karaage	Top-Class Pork	Cabbage	Japanese	A breaded, deep-friend pork cutlet typically served with shredded cabbage and miso soup. Widely regarded as a Western dish, as it was first introduced by the Portuguese.
56	Croquette	=	Karaage	Top-Class Pork	Northern Potato	Western	A breaded, deep-friend food usually made mainly of potatoes but availale in countless variations. Fillings can range from vegetables and ground meat to seafood in a creamy sauce.
57	Gratin	=	Croquette	Thick Butter	Fresh Milk	Western	∅
58	Tempura	=	Croquette	Top-Class Shrimp	Tasty Fish	Japanese	∅
59	Seafood Salad	=	Salad	Octopus	∅	Western	∅
60	Caesar Salad	=	Salad	Lettuce	Aged Cheese	Western	∅
	Veggie Stir Fry	=	Salad	Carrot	Cabbage	Chinese	∅
	Meat Stir Fry	=	Veggie Stir Fry	Top-Class Pork	Kikurage	Chinese	∅
63	Nimono	=	Veggie Stir Fry	Pumpkin	Daikon Radish	Japanese	An assortment of slow-simmered Japanese delicacies. Forms a core pillar of Japanese cuisine.
64	Sashimi	=	Grilled Fish	Tasty Fish	Soy Sauce	Japanese	Raw, thinly sliced fish or meat typically served with a dipping sauce such as soy sauce.
65	Kaiseki Cuisine	=	Sashimi	Tasty Fish	Matsutake	Japanese	A traditional multi-course meal consisting of simple, elegantly arranged dishes that emphasize presentation as well as taste. Originally served at tea ceremonies.
66	Ikizukuri	=	Sashimi	Sea Bream	Squid	Japanese	The freshest sashimi around, somewhat controversial as it is prepared and served alive.
67	Top-Grade Sushi	=	Sashimi	Organic Rice	Soy Sauce	Japanese	The pinnacle of the iconic Japanese dish. Only the finest materials go into making this highly coveted delicacy.
	French Fries	=	Toast	Northern Potato	∅	Snacks	∅
	Hamburger	=	Toast	Marbled Beef	∅	Snacks	∅
	Pizza Toast	=	Toast	Tomato	∅	Snacks	∅
71	Pizza	=	Toast	Aged Cheese	Top-Class Pork	Western	∅
72	Parfait	=	Ice Cream	Cherries	∅	Desserts	∅
73	Chocolate Parfait	=	Parfait	Chocolate	∅	Desserts	∅
74	Berry Parfait	=	Parfait	Strawberries	∅	Desserts	∅
	Pudding	=	Ice Cream	Fresh Eggs	∅	Desserts	∅
76	Doughnut	=	Ice Cream	Flour	∅	Desserts	∅
77	Gold Ice Cream	=	Ice Cream	Gold Flakes	∅	Desserts	Ice cream was never richer.

Price

Here are the base and cap prices and rank (★) of all dishes:

#	Dish	Base	Prices	Rank ★
1	Rice	$8	$25	4
2	Udon	$8	$35	4
3	Sauteed Chicken	$8	$70	4
4	Grilled Fish	$8	$38	4
5	Ice Cream	$8	$65	4
6	Soba		$45	4
7	Fried Rice	$12	$55	4
8	Spaghetti	$16	$42	4
9	Seafood Soup	$8	$35	4
10	Shumai	$8	$55	4
11	Karaage	$8	$65	4
12	Salad	$8	$30	4
13	Toast	$8	$45	4
14	Onigiri	$8	$35	4
15	Yaki Onigiri	$8	$45	4
16	Omelette	$12	$52	4
17	Rice Omelette	$15	$60	5
18	Chicken Bowl	$14	$65	4
19	Pork Bowl	$23	$80	5
20	Eel Bowl	$25	$75	6
21	Tuna Bowl	$25	$72	6
22	Rice Porridge	$15	$65	4
23	Crab Fried Rice	$18	$70	6
24	Curry n' Rice	$8	$50	4
25	Beef Curry	$35	$95	7
26	Indian Curry	$20	$72	5
27	Hayashi Rice	$12	$70	4
28	Fried Udon	$10	$50	4
29	Champon	$10	$40	5
30	Ramen	$8	$45	4
31	Pork Ramen	$15	$60	5
32	Miso Ramen	$15	$65	5
33	BBQ Pork Ramen	$22	$75	6
34	Combo Ramen	$12	$80	5
35	Chilled Noodles	$13	$68	4
36	Yakisoba		$40	4
37	Ankake Yakisoba		$70	4
38	Japanese Pasta	$15	$60	5
39	Pasta Carbonara	$15	$50	5
40	Meat Sauce Pasta	$21	$70	6
41	Miso Soup	$8	$38	4
42	Corn Chowder	$7	$65	4
43	Stew	$12	$80	5
44	Beef Stew	$18	$70	6
45	Minestrone Soup	$18	$70	6
46	Shark Fin Soup	$35	$95	6
47	Bird's Nest Soup	$35	$120	9
48	Hot Pot	$15	$95	5
49	Sumo Stew	$15	$88	6
50	Yakiniku	$30	$150	8
51	Pork Bun	$8	$52	5
52	Takoyaki	$10	$60	5
53	Okonomiyaki	$12	$60	5
54	Gyoza	$8	$55	5
55	Meat Gyoza	$28	$75	6
56	Seafood Gyoza	$30	$80	6
57	Hamburger Steak	$15	$98	7
58	Yakitori	$25	$75	6
59	Kid's Lunch	$35	$95	9
60	Steak	$27	$92	5
61	Pork Cutlet	$10	$55	5
62	Croquette	$15	$65	5
63	Gratin	$28	$65	6
64	Tempura	$25	$70	6
65	Seafood Salad	$8	$45	5
66	Caeser Salad	$11	$40	4
67	Veggie Stir Fry	$12	$62	5
68	Meat Stir Fry	$15	$55	5
69	Nimono	$10	$60	5
70	Sashimi	$32	$91	6
71	Kaiseki Cuisine	$25	$160	9
72	Ikizukuri	$35	$125	9
73	Top-Grade Sushi	$37	$100	9
74	French Fries	$8	$48	4
75	Hamburger	$12	$45	4
76	Pizza Toast	$10	$42	5
77	Pizza	$15	$85	5
78	Parfait	$8	$32	5
79	Chocolate Parfait	$10	$35	5
80	Berry Pafait	$10	$35	5
81	Pudding	$6	$38	4
82	Doughnut	$12	$35	5
83	Gold Ice Cream	$25	$80	9

Other Dishes

In addition to the 77 dishes that have recipes, there are 6 more dishes. These dishes cannot be cooked, but they can be obtained through other means.

Other Dishes

#	Dish	Obtained	Type	Notes
1	Grilled Fish	Chest: Craggy Rocks Chest: Fisher's House	Japanese	∅
2	Ice Cream	Chest: Green Pasture Chest: Kairo Island	Desserts	∅
3	Rice	Starting Menu: Snacks Plan: Point Card	Snacks	∅
4	Sauteed Chicken	Chest: Fishery	Western	∅
5	Soba	Serve Rice to Housewife Hina	Japanese	Thin Japanese noodles made from buckwheat. Extremely popular across a wide variety of Japanese cuisine.
6	Udon	Starting Menu: Japanese Chest: Local Woods	Japanese	Thick wheat-flour noodles, a staple of Japanese cuisine. Can be enjoyed hot or chilled, depending on the season, and can vary widely by region.