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This table is a simple guide for people who want to make Compat. ramen by themselves. |
This table is a simple guide for people who want to make Compat. ramen by themselves. |
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− | Noodle's Template: |
+ | Noodle's Template: Shape, Thickness x Moisture |
+ | {|class="wikitable oddrow sortable" |
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− | {| border="0" cellpadding="1" cellspacing="1" class="article-table" style="width: 500px;" |
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− | + | ! rowspan="2" style="text-align:center;"|'''Soup's Type''' |
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− | + | ! colspan="2" style="text-align:center;"|'''Noodle''' |
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− | + | ! style="text-align:center;"|'''Shape''' |
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− | + | ! style="text-align:center;"|'''Moisture''' |
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|Shoyu Soup |
|Shoyu Soup |
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|Miso Soup |
|Miso Soup |
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− | |Wave >Curly, Any |
+ | |Wave > Curly, Any |
|Dry |
|Dry |
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Revision as of 15:23, 5 May 2015
The Ramen Sensei Guide ✍ |
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Basic Compat. Ramen
This table is a simple guide for people who want to make Compat. ramen by themselves.
Noodle's Template: Shape, Thickness x Moisture
Soup's Type | Noodle | |
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Shape | Moisture | |
Shoyu Soup | All | Moist |
Miso Soup | Wave > Curly, Any | Dry |
Tonko Soup | Straight, Thin | Dry |
Salt Soup [Shio] | Straight > Curly, Normal > Thick | Moist |